The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
著者: Karen Page
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| Hardcover: | 392 ページ |
| 出版社: | Little, Brown and Company |
| 出版日: | 2008年9月16日 |
| ISBN: | 0316118400 |
| ISBN-13: | 9780316118408 |
| 参考価格: | $35.00 |
| 価格: | $22.15 ($12.85 off) |
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| 価格 | - | ￥1,985 | - |
| 送料 | ￥805 / ￥358 | ||
| 合計 | ￥2,789 / ￥2,342 | ||
| 発送 | Usually ships in 24 hours | ||
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関連商品
- Culinary Artistry
- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
- Sauces: Classical and Contemporary Sauce Making
- The Spice and Herb Bible
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
内容説明
カスタマーレビュー
日本
米国
- レビュー数: 97件
- 平均評価:
: R. Jacobs Ohio USA - 2010年7月22日Master your tastebuds
This is a great book for helping any level chef pair foods and spices to create dishes. The first three chapters explain how your palate works, how the book works, and how other chefs have used pairing to improve their dishes. The rest of the book is a broken up into foods and lists of spices and foods are listed under the titles.
: Brian R. Kile Mount Morris, MI United States - 2010年7月3日Flavor made easy
The Flavor Bible is a well written and highly detailed book that leads the reader down a road to understanding flavor from somewhere between an artistic viewpoint and a magical experience.
The authors spend an extensive amount of time developing the readers understanding of what flavor really is. Much less time is spent on the clinical side of "cooking something." The latter part of the book is an exhaustive listing of flavor combinations by food, spice/herb, cuisine and more. Not just a few here and there, but numerous listings from multiple cuisines and culinary practices. If you have an ingredient, look it up, you'll find a tremendous wealth of information on ways to bring out its best flavors. All-in-all, this book should be on the shelves of every foodie right next to your most inspired cookbooks.
: Elle Ross None - 2010年7月2日Invaluable Flavor "Thesaurus"
As Chefs, my husband and I find this book to be an invaluable resource in our cooking library. We have had it for a few months and still refer to it on a daily basis. I use it at work to help create specials and as a learning tool for exotic ingredients and flavor pairings. I also use it often at home, both in making regular meals, and for my hobby- hot water bath canning and preserving.
I recommend this book as a necessary tool for any food enthusiast who enjoys learning and letting the creative juices flow!
: Mariana Marin Florida - 2010年6月20日Must Read
This is a great book for anyone, whether you're a mom or a seasoned cook, this book is a must for anyone who enjoys the art of flavorful cooking! you will learn many things you may not have known about what flavors go best with what and how to beautifully pair foods.
: H. M. Dotson Columbus, OH USA - 2010年6月17日LOVE LOVE LOVE
This is the perfect book for anyone who likes to cook but doesn't know what flavors go together. I bought it because I needed new ideas while I work in the kitchen and it help me brainstorm. Very helpful and I would recommend this to chefs and home cooks the same
